Nathan Ley is originally from the northern suburbs of Chicago and a graduate of Lawrence University in Appleton, Wisconsin. His professional experience includes enterprise level sales, account management and bartending. Nathan also has a deep curiosity for all things food, from spending a year cooking and baking in Italy to reading design blogs that discuss what a more equitable and sustainable food system could look like.
Nathan is excited to leverage his sales background to further Dreaming Out Loud’s mission of a healthy, equitable food system.