Devonte Howard is a Washington, DC native with several years of Food and Beverage experience – from working in hotels, restaurants, bars, catering, and amusement parks.
Devonte holds degrees in Culinary Arts and Food Service Management, however, his love for food and people stemmed from growing up in a big family where food brought everyone together. At Dreaming Out Loud, Devonte uses his vast knowledge in food production, develops plans to reduce waste across the food distribution enterprise, connects DREAM Culinary Program participants with career opportunities, and develops production, distribution, and marketing plans for Dreaming Out Loud-branded products. Devonte’s goal in life is to create smiles and full tummies with his food and drinks.